Tuesday, December 9

Breakfast Casserole

Assignment #113: "Although I am not able to produce miracles, it sometimes feels like I need to when it comes to meal time. There are times when money is tight, groceries are few and I have to feed my family. During the holiday season, you might have so much going on that you need to make a meal quickly with as few ingredients as possible. This week post your favorite recipes that require six (6) ingredients or less. Can’t wait to see what you come up with!"

Frozen Hashbrowns (shredded or about 8 patties)
8 - 10 eggs
1/4 C. milk (just enough to make the eggs fluffy)
meat (cubed ham, sausage, ground beef, shredded turkey/chicken, etc)
Shredded Cheese



1. Preheat oven to 350 F.

2. Spray 13x9 baking dish. Put hashbrowns on the bottom. (You can use more if shredded.) Next, add a layer of meat (this is optional, I've made it plenty of times with no meat.)
Then, cover the top with shredded cheese.

3. Beat eggs and add milk. Pour over casserole.

4. Bake for 30 minutes and check. If eggs are done, ENJOY! :)

7 comments:

  1. looks good, I wish I had some hashbrowns cause I would make that for breakfast.

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  2. Looks easy, and tasty too. thanks for sharing it.

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  3. I love hashbrown casseroles!! Thanks for sharing. :)

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  4. Sounds great! I think my family will love this one, thank you!

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  5. This would be great for Christmas morning!!

    MrsKerri

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  6. I don't buy hashbrowns, but I could grate the potato and fry it up right..

    looks yummy. Wish my hens would lay..

    Sombra

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  7. The next time I made it I was going to shred my own potatoes, but I wasn't going to fry them..

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Pleasant words are a honeycomb:
sweet to the taste and health to the body.
~ Proverbs 16:24