Breakfast Casserole

Assignment #113: "Although I am not able to produce miracles, it sometimes feels like I need to when it comes to meal time. There are times when money is tight, groceries are few and I have to feed my family. During the holiday season, you might have so much going on that you need to make a meal quickly with as few ingredients as possible. This week post your favorite recipes that require six (6) ingredients or less. Can’t wait to see what you come up with!"

Frozen Hashbrowns (shredded or about 8 patties)
8 - 10 eggs
1/4 C. milk (just enough to make the eggs fluffy)
meat (cubed ham, sausage, ground beef, shredded turkey/chicken, etc)
Shredded Cheese



1. Preheat oven to 350 F.

2. Spray 13x9 baking dish. Put hashbrowns on the bottom. (You can use more if shredded.) Next, add a layer of meat (this is optional, I've made it plenty of times with no meat.)
Then, cover the top with shredded cheese.

3. Beat eggs and add milk. Pour over casserole.

4. Bake for 30 minutes and check. If eggs are done, ENJOY! :)